Leftover Turkey and Havarti Sandwich with Arugula and Strawberries
Bring out your inner epicure with a gourmet sandwich that is sure to delight.
Ingredients
4
Black Diamond® Havarti
3 Tbsp
Lactantia® Unsalted Butter
4 cups
Cooked turkey breast
8 slices
Multi-grain bread
4 cups
Arugula
1 cup
Hulled and sliced Strawberries
2 Tbsp
Balsamic vinegar
1 Tbsp
Maple syrup
Preparation
- Preheat the oven to 375F
- Line a cookie sheet with parchment paper and set aside.
- In a bowl, mix together the arugula, strawberries, balsamic and maple syrup.
- Butter all sides of each slice of bread, and then place on the baking sheet to build the sandwiches.
- Starting on the bottom slice, add turkey slices, followed by arugula mixture, and then the Black Diamond® Havarti cheese and the second piece of bread.
- Place the baking tray in the oven and bake for 15 minutes, until the bread is toasted and the cheese is melted.
- Slice in half and enjoy.
