Cheesy Waffle Avocado Toast
With All-Day Breakfast Hash Brown Waffles as the base, this loaded avocado toast is a tasty any-time-of-day breakfast.
Ingredients
1 cup (250 mL)
Black Diamond® Marble Shredded Cheese
8
Cavendish Farms® All Day BreakfastTM/MC Hash Brown Waffles
2
avocados, sliced
8
eggs, poached
1/4 tsp (1 mL)
each salt and pepper
1/4 tsp (1 mL)
chili flakes
Preparation
- Preheat oven to 450ºF (230ºC). Cook Hash Brown Waffles according to package directions.
- Top each hash brown with avocado slices. Sprinkle with cheese and top with poached egg. Bake on parchment paper–lined baking sheet for 3 to 5 minutes or until cheese is melted.
- Season with salt, pepper and chili flakes
Tips
- Substitute fried eggs for poached eggs if preferred.
- To poach eggs, fill a saucepan with enough water to come 3 inches (8 cm) up the side of pan; stir in 2 tbsp (30 mL) white vinegar. Bring to a simmer set over medium heat. Vigorously stir water to create a vortex. Break each cold egg into small dish or saucer. Holding dish just above simmering water, slip each egg into water. Reduce heat to medium-low. Cook eggs, in barely simmering water, for 3 to 4 minutes or until whites are set and yolks are cooked as desired. Remove eggs with slotted spoon; place on paper towel–lined plate to drain.
